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咸虾仔酱 25kg
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Cincalok is a Malaccan/Penang food made of fermented small shrimps or krill. It is usually served as a condiment together with chillis, shallots and lime juice. It is similar to Bagoong Alamang in the Philippines and Cencalok in Indonesia. In Melaka, the shrimp is called udang geragau.
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