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酸辣虾酱 25kg
Unit per Carton: 1
Ctn Dimension L x W x H:
Cincalok is a Malaccan/Penang food made of fermented small shrimps or krill. It is usually served as a condiment together with chillis, shallots and lime juice. It is similar to Bagoong Alamang in the Philippines and Cencalok in Indonesia. In Melaka, the shrimp is called udang geragau.
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