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Dapur Desa 粒状发酵饼 24包(7g)
Unit per Carton: 50b
Ctn Dimension L x W x H:
545 x 363 x 264 (mm)*
Yeast, the most common one used in baking, where it converts the food / fermentable sugars present in dough into the gas carbon dioxide
These Yeast (Ragi) are normally used as a dry starter in food fermentation (tapai) for Pahang and Sarawak and tuak which is an alcoholic drink in Sarawak.
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