SCS Food Manufacturing Sdn Bhd (854862-T) was established on 19 August 1988 and commenced manufacturing & export business at a small village at Desa Jering, Perak, Malaysia.
SCS is rooted in humble beginnings in earlier 1980, started as a family business in small skill with her pioneer own manufacturer product Gula Melaka (Palm Sugar), Gula Melaka Pekat (Palm Sugar Concentrated), Pure Palm Nectar & Plum Paste, and today, SCS has grown into one of the Malaysia’s most renowned local food and beverage manufacturer which ranging from palm sugar, spice, flavor, coloring &honey, carry under Dapur Desa, Desa Kuching, Natural leaf, and HomeBean brand.
Earlier 2000, SCS has actively ventured into exporting trade by participating in local & Oversea International Trade Fair, right now, SCS distributing our products in locally through local biggest Wholesaler like NSK & Segi Group and Hypermarket like Tesco, Jusco, Mydin, Carrefour & Giant, and exporting our products to China, Australia, Maldives, USA, Singapore and Brunei.
Lot 54, Jalan 8/91, Taman Shamelin Perkasa,
56100 Cheras, Kuala Lumpur, Malaysia.
Email: sales(@)scsfood.com *Remove brackets*
Phone: +603-9200 5407 or +603-9200 8828
Fax: +603-9200 6259 or + 603-9200 8259
Ovalette is a stabiliser used in baking sponge cakes. It helps the eggs to rise rapidly and stiffly. As it is acidic it also helps the beaten eggs to remain stable and not lose the airy and voluminous texture. It makes sponge cake softer and smoother.