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Quick Cook Oatmeal are rolled oats that have steamed, rolled, and ending up as thin flakes. It also allow them to cook more quickly than regular oatmeal. Usually, it about 1/4 or 1/3 the size of a regular rolled oatmeal flake. They are larger than instant oatmeal, which tends to have a very powdery consistency. This oatmeal make a satisfying hot breakfast cereal and are a also a great addition to baked goods like oatmeal cookies.

For proper storage : Store in a cool dry place. Once opened best consumed within 60 days. Keep in an air-tight container after opening.

Allergen Advice : Contains Gluten (Oats)

  • Product may contain traces of wheat

Stove Top Cooking Direction :

  1. Add 1/2 cup Quick Cook Oatmeal into 1 1/2 cups boiling water.
  2. Cook and stir for 3 to 5 minutes. Cover pot & turn off heat. Let it stand for 2 minutes
  3. Add milk or sugar. Can serve with fruit, syrup, honey, coconut milk or your choice of favourite toppings.

Microwave : For each serving add 1/2 cup Quick Oatmeal to 1 1/2 cups of water, set microwave oven at high and cook for 3 minutes.


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